Chinese scientists develop new uranium from seawater extraction method

A team of Chinese researchers has developed an ultra-absorbent material capable of extracting uranium from seawater. Inspired by the blood vessels inside our anatomy, the group’s new method is reportedly 20 times more efficient than previous techniques. Uranium extraction processes on land involve traditional practices like in-situ leaching and underground or open-pit mining. However, according…

China forges ahead in green hydrogen production

A team of Chinese researchers has developed a new self-supporting, 3D electrode that reduces overpotential, taking another step towards large-scale green hydrogen production. Hydrogen energy development is keenly pursued by the world’s top minds as it is considered one of the least environmentally impactful energy sources available. Green hydrogen, already an attractive energy source because…

New Chinese pickup truck can charge on the move

A Chinese electric vehicle (EV) start-up has revealed images of its brand new all-electric pickup truck, the EF1-T. Developed by EdisonFuture, the futuristic EV features a retractable solar roof allowing for on-the-move charging. In a press statement, EdisonFuture, a subsidiary of Hong Kong-based SPI Energy, said the EF1-T’s sloping, retractable roof configuration incorporated “solar mosaic…

Synthesising starch from carbon dioxide boosts Chinese environmental goals

A group of Chinese researchers have managed to synthesise starch from carbon dioxide, more efficiently than nature. Scientists hope that creating the highly versatile material in industrial laboratories will save land and water, lessening the burden on traditional agriculture. Researchers at the Tianjin Institute of Industrial Biotechnology, an affiliate of the Chinese Academy of Sciences,…

Chinese startup produces lab-grown pork to rival traditional methods

A Chinese startup, CellX, believes it can produce lab-grown pork cheaper than conventional production methods by 2025. The Shanghai-based biotech firm says it has the technical know-how to overcome some of the challenges posed to the young industry. Food scientists have explored plant-based and lab-grown meat alternatives for several decades now but hefty production costs…